Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic, bacon brussels sprouts.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic, bacon brussels sprouts. is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic, bacon brussels sprouts. is something that I have loved my entire life.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Take 2 lb brussel sprouts
- Make ready 4 clove garlic
- Prepare 6 slice bacon
- Make ready pinch salt
- Prepare pinch pepper
- Make ready 3 tbsp butter
Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown.
Steps to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Add Brussels sprouts; stir to coat. Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once.
So that’s going to wrap this up with this special food garlic, bacon brussels sprouts. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
