Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bakpao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bakpao is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bakpao is something which I’ve loved my whole life.
Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa. Dikenal sebagai bakpao di Indonesia karena diserap dari bahasa Hokkian yang dituturkan mayoritas orang Tionghoa di Indonesia. Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.
To get started with this particular recipe, we must prepare a few ingredients. You can have bakpao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakpao:
- Make ready dough
- Make ready 300 grams flour
- Make ready 8 grams instant yeast
- Make ready 100 grams powdered sugar
- Take 175 ml warm water
- Prepare 60 grams Cornstarch
- Prepare 30 grams buttermilk
- Take 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready fill dough
- Get 200 grams minched chicken
- Prepare 1/4 tsp sugar
- Take 1/2 tsp salt
- Take 4 red onions
- Prepare 2 garlic cloves
- Make ready 1/4 tsp pepper
- Get garnish
- Take cherry
- Prepare strawberry jam
Lihat juga resep Pao warna warni enak lainnya. In Holland we know them as bakpao or bakpau and they are well known and loved because of our bond with Indonesia. The results of making our own have been mostly good. Kudapan hangat bakpao sering kita jumpai di pinggir jalan.
Instructions to make Bakpao:
- For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended.
- For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl
- Pour warm water and then knead until smooth
- Add buttermilk and salt.
- Knead and let stand for about 30 minutes in a closed state
- Weigh the dough each 30 grams, then round it off. let stand for 10 minutes
- Flatten dough with rolling pin and fill it with fill dough
- Steamed over medium heat about 30 minutes
- Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.
Tapi buat Anda yang hobi bereksperimen dengan makanan, mencoba membuat bakpao saat waktu senggang nggak ada salahnya. Bakpao bisa dikategorikan sebagai roti kukus. Bakpao terbuat dari adonan tepung (terigu atau tangmien) yang diberi ragi agar mengembang, kemudian diberi isian pada bagian tengahnya. Bakpao terbuat dari terigu, biasanya dicampur ragi kering. Membuat bakpao tanpa ragi pun bisa, diganti double acting baking powder.
So that is going to wrap this up with this special food bakpao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
