Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean salad with green beans and feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mediterranean Salad with Green Beans and Feta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Prepare Coarse salt and ground pepper
  2. Prepare 8 oz. green beans, trimmed and halved
  3. Prepare 2 navel oranges
  4. Get 2 Tbsp. extra virgin olive oil
  5. Take 2 Tbsp. white-wine vinegar
  6. Make ready 1 1/2 cups crumbled feta (6 oz.)
  7. Make ready 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Prepare 1 small red onion, halved and thinly sliced
  9. Prepare 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

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