Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, porridge beans and maize. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. Add the blended maize meal to the simmering water and stir until it starts bubbling. Depending on the type of maize meal you use it may be too thick or too runny.
Porridge beans and maize is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Porridge beans and maize is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge beans and maize using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porridge beans and maize:
- Make ready 2 cup boiled maize(yellow)
- Make ready 2 cup beans
- Make ready 1/4 cup palm oil
- Take 6 fresh pepper(blended)
- Prepare 1 onion bulb(chopped)
- Make ready 3 cube maggi
- Make ready to taste salt
- Get 1 tablespoon crayfish
Simple ingredients that somehow produce a decadent This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious one pot. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
Steps to make Porridge beans and maize:
- Get pressure pot pour enough water boil beans for 20min
- Wash and drain beans.Get another pot,place on heat,add oil then onion and pepper stir for 3 min
- Add little water,salt and maggi then crayfish.
- Pour the beans and maize together then stir after 5 min turn off heat.
- I cannot believe how delicious it came out.
In my home growing up, we ate beans. It is usually made with white maize and eaten from a communal bowl, although it can be served on separate plates. Kasha is a term for any kind of porridge made of cereal in Central and Juk is a porridge made in Korea. It is often made of grains like cooked rice, beans, sesame, and azuki beans. It is an ideal travel food for babies.
So that’s going to wrap this up with this special food porridge beans and maize recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
