Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Get Scallops
- Make ready Goji berries
- Get Anchovies
- Prepare 6 cloves garlic
- Get 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
