Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Zucchini Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Make ready 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Get 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper
Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that is going to wrap it up for this special food easy zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!