Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese-style Salad with Cucumber and Salt kelp is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Make ready cucumber (sliced thinly)
- Get pea sprouts (cut into 3 cm length)
- Get salted kelp
- Get sesame oil
- Get white sesame for topping
- Make ready mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that is going to wrap this up with this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
