Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked italian beef medallions and leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Italian Beef Medallions and Leeks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Italian Beef Medallions and Leeks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Italian Beef Medallions and Leeks:
- Take Leeks (2 per person)
- Make ready Olive oil
- Make ready Italian Seasoning (Garlic, Rosemary, etc)
- Make ready Sea Salt and Pepper
- Make ready Steak (or Pork!) Medallions
- Get Tin foil
- Prepare Shredded Parmesian (optional)
Steps to make Baked Italian Beef Medallions and Leeks:
- Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
- Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
- Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
- Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
- Set oven back to 400F, and set another timer for 15-20 min.
- Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!
So that’s going to wrap this up with this special food baked italian beef medallions and leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
