Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken - Stovetop Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 tbsp. olive oil
- Take pinch salt and pepper
- Get Teriyaki Sauce :
- Take 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. honey
- Make ready 2 tbsp. rice wine vinegar
- Take 2 tsp. brown sugar
- Get 1/2 tsp. sesame oil
- Make ready 1/4 tsp. ground ginger
- Make ready 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·sesame seeds
- Take ·scallions
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
So that’s going to wrap this up for this exceptional food teriyaki chicken - stovetop recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
