Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken tenders and potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Tenders and Potato is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken Tenders and Potato is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:
  1. Get 8 Chicken tenders
  2. Prepare 3 Potatoes (medium)
  3. Get 4 tbsp Katakuriko
  4. Get 1 tsp ● Soy sauce
  5. Make ready 1 tbsp ●Sugar
  6. Take 3 tbsp ○ Soy sauce
  7. Take 1 tbsp ○ Brown or muscovado sugar
  8. Take 2 tbsp ○ Mirin
  9. Get 2 tbsp ○ Sake
  10. Make ready 5 grams Butter
Instructions to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that is going to wrap it up for this special food teriyaki chicken tenders and potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!