Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Cheese Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Cheese Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Prepare 4 1/2 medium potatoes; finely chopped
- Make ready 2 medium carrots; finely chopped
- Make ready 1/2 medium onion; finely chopped
- Make ready 1 1/2 stalks celery; finely chopped
- Get 1 tsp seasoned salt
- Take 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Make ready 1/2 lb Velveeta, cubed
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap it up with this special food potato cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
