Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter and jelly ice cream sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut butter ice cream is sandwiches between two Granola Thins with some jelly for a refreshing twist on the classic ice cream sandwich. Just mix some softened vanilla ice cream or frozen yogurt with a little peanut butter and spread it into a baking dish to harden up. Spread the strawberry preserves on a peanut butter cookie.
Peanut butter and jelly ice cream sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut butter and jelly ice cream sandwiches is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
- Take Peanut Butter Cookies
- Prepare 1 cup unsalted butter
- Take 1 cup granulated sugar
- Get 1 cup brown sugar
- Take 2 eggs
- Get 2 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 1/4 cup creamy or chunky peanut butter your choice
- Get Grape Ice Cream
- Make ready 2 3/4 cup granulated sugar
- Prepare 2 cup whipping cream
- Make ready 1 quart half & half
- Take 1/2 cup lemon juice
- Take 2 cup grape juice
I'm drooling over that peanut butter and jelly ice cream. i don't think I would have any willpower. Peanut butter is stirred right into the ice cream base, and once the ice cream is churned, it is layered into a container with your favorite flavor of jam. Learn how to prepare this easy Peanut Butter and Jelly Ice Cream Sandwiches recipe like a pro. The kiddos will love this awesome twist on the classic peanut butter and jelly sandwich.
Instructions to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
Change it up by adding a dollop of marshmallow cream, or by swapping out your favorite ice cream flavor. On peanut butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. To serve, diagonally cut each ''sandwich'' in half. Peanut butter jelly with a baseball bat! I've never shied away from a peanut butter and jelly combo, especially when it involves a unique pairing.
So that is going to wrap it up with this special food peanut butter and jelly ice cream sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
