Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Take 700 g Chicken on the bone (Cut into pieces)
- Take 1/2 bitter melon
- Prepare 1/4 pineapple
- Get 1 thumb of ginger
- Make ready 1500 ml water
- Take 3 tsp salt (or to taste)
- Take 10 g wolfberry (optional)
- Prepare 1 tbsp rice wine
Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates phlegm, detoxification and much more. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
Boil stock, add chicken, cabbage, water chestnuts. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter melon instead of pure pineapple. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced.
So that’s going to wrap this up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
