Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, patty melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. At long last, a recipe that bridges the vast gap between sandwich and burger!
Patty melt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Patty melt is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patty melt using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patty melt:
- Make ready Rye bread
- Take Hamburger patty
- Prepare Cheddar in mozzarella cheese
- Prepare Butter
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
Instructions to make Patty melt:
- Prepare the patty
- Butter outside of bread
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes.
The humble patty melt, found in diners across America, is experiencing a renaissance. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
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