Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.
Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Make ready 1 Bone in Butt Ham 8-10 Pounds
- Make ready 2 Cans Regular Cola
- Make ready 1/2 Cup Dark Brown Sugar
- Get 1/3 Cup Honey
Prepare ham by placing in a. I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. Crockpot Brown Sugar Cola Glazed Ham.
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family Cured and Smoked Ham - These hams are the same as cured hams except they have an extra step. This ham in cola is fabulous. What to do with the incredible ham/cola juice? On Boxing Day chop several onions, spring onions, garlic, chillis and finally And I made the glaze out of the Dijon mustard, honey, golden syrup, dark soy sauce and demerara sugar.
So that’s going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
