Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan lamb meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Lamb Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Get 3 tbsp panko
- Make ready 2 tsp coriander
- Make ready 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Prepare 1.5 tsp pepper
- Take 1 egg
- Take 28 oz crushed tomatoes
- Make ready Feta
- Get Pistachios
- Take 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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