Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Italian Sausage Potato Cream Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Prepare 1 each leek - whites only- washed well – finely diced
  4. Get 1 each small onion – finely diced
  5. Prepare 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Prepare 40 ounces chicken stock
  8. Get 1/8 teaspoon thyme
  9. Take 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Get 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap it up for this exceptional food italian sausage potato cream soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!