Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy anything goes steam-cooked hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Anything Goes Steam-Cooked Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Anything Goes Steam-Cooked Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:
- Get Cabbage or napa cabbage
- Take Bean sprouts
- Prepare Carrot
- Get Thinly sliced pork or chicken
- Prepare Enoki mushrooms
- Get pack Maitake mushrooms
- Take Onion or Japanese leek
- Prepare Chinese chives
Instructions to make Easy Anything Goes Steam-Cooked Hot Pot:
- Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
- Add the ingredients once they are cut.
- Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
- Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
- Once the meat and the tougher ingredients are cooked through, it's done.
- Our family likes ponzu sauce, but you can use any dipping sauce you like.
- User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.
So that is going to wrap it up with this special food easy anything goes steam-cooked hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!