Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Get 2 lbs. ground beef (80% lean)
  3. Get 32 oz. plain yogurt
  4. Prepare 10 oz. pomegranate molasses
  5. Get 1 tbsp. sea salt
  6. Make ready 1 tsp. black pepper
  7. Get 1/2 cup lemon juice
  8. Get Butter
  9. Get Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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