Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get (2.5 Lbs) Chuck Roast
- Prepare (2) Cups of beef broth
- Take (6) Tbsp of Olive Oil
- Get (3) Tbsp of Butter
- Take (3/4) Cup of Flour
- Prepare to taste Salt and Pepper
- Take (2) Tbsp of Balsamic Vinegar
- Make ready (1) Onion, diced
- Prepare (1) Large can diced tomatoes
- Make ready (5) Potatoes, diced. Skin on
- Prepare (5) Carrots, skinned and cut into 2 inch pieces
- Prepare (4) Cups of water. (Approximately)
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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