Potato and Leek Soup
Potato and Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Leek Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Make ready chicken broth
  2. Take smoked bacon
  3. Get chopped savory cabbage
  4. Prepare medium sized potatoes
  5. Make ready large carrots
  6. Get leek
  7. Take medium onion
  8. Make ready pink Himalayan salt
  9. Get caraway seeds
  10. Get ground black pepper
  11. Take parsley flakes
  12. Make ready bay leaf
  13. Make ready sour cream
Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!