Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Jelly is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Jelly is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jelly:
- Prepare 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Take 1 (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap this up for this special food zucchini jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
