Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted maize(mahindi choma). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted maize is a common snack found all over East Africa. Roasted on the street and sprinkled with salt, chili and lime, makes maize a wonderful treat! See great recipes for Roasted maize(mahindi Choma) too!
Roasted maize(mahindi Choma) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted maize(mahindi Choma) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted maize(mahindi choma) using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted maize(mahindi Choma):
- Prepare 3 whole maize
- Get Jiko with charcoal
Fresh soft Mahindi Choma for you. Well crave no more cos Le-Yo is right at the source in the middle of the farm roasting maize and hawking them online. Check out for the following posting near you: Dial-a-mahindichoma adopt-a-mahindichoma and most definately mchongoano with mahindi choma. Mihindi Choma is a cob of roasted maize.
Steps to make Roasted maize(mahindi Choma):
- Place the maize on a jiko then ensure that the charcoal has no smoke coming out so the maize will not get the smoke and taste badly
- When both side are well smoked put on a plate and enjoy.
The corn is picked when it has become mature, so it's a dry starch that is perfect for roasting over hot embers. It is popularly known by its Swahili name, "Mahindi choma". This is basically made from a full maize cob that is roasted over a charcoal grill. A wide variety of maize roasting machine options are available to you, such as local service location, applicable. Maize is a staple food in Kenya and before the maize dries completely on the cob while on the farm, it can be boiled or roasted on an open fire.
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