Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Butternut Squash is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash:
- Get 4 lb Butternut Squash
- Take 1/4 cup extra virgin olive oil
- Make ready 3 garlic cloves, minced
- Make ready 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Make ready 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that is going to wrap this up for this special food roasted butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
