Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, state fair italian sausage dog. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
State Fair Italian Sausage dog is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. State Fair Italian Sausage dog is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make State Fair Italian Sausage dog:
- Make ready 1 package mild or hot italian sausages
- Take 6-8 hoagie rolls
- Make ready 1 teaspoon mustard
- Make ready 2 white onions
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Make ready olive oil
- Prepare 1/4 teaspoon italian seasoning
- Get 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that is going to wrap this up for this special food state fair italian sausage dog recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
