Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' bacon cheeseburger bombers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ray's' Bacon Cheeseburger Bombers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
  1. Take 2 can pillsbury mini biscuit dough
  2. Make ready 1/2 lb lean ground beef
  3. Prepare 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Make ready 3/4 diced onion
  5. Prepare 1 oz squirt ketchup
  6. Prepare 1/2 cup rotel
  7. Get 1 packages shredded mixed cheese
  8. Get 1 tsp McCormick hamburger seasoning
Steps to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

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