Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Prepare Meatball soup
- Make ready 300 grams Meatball (beef)
- Get 2 liter Water
- Get 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Make ready 3 clove Shallot (sliced)
- Take 1 Salt, white pepper and sugar
- Take Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- Get 2 clove Garlic (bruised)
- Make ready 1 tbsp Ginger (bruised)
- Make ready 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Prepare Topping
- Make ready 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
