Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna Salad Sandwich à la Vietnamese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Get 2 (9 oz) cans of tuna
- Get 2 stalks celery
- Prepare 1/3 of a carrot
- Take 3/4 of medium onion
- Make ready 1 1/2 slices bread
- Get 1/2 cup mayonnaise
- Prepare 1/4 cup Thousand Island
- Take 1/2 loosely packed TBS of lemon zest
- Make ready 1 TBS fresh lemon juice
- Get 1/2 TBS sugar
- Prepare 1/2 TBS granulated garlic
- Take Pinch salt
- Take Black pepper
- Take Pickles:
- Get 1/2 of shredded carrot
- Prepare 1 TBS sugar
- Make ready 1/4 TBS salt
- Get 1 TBS vinegar
- Prepare 1/2 TBS water
- Get Roma tomato
- Take Vietnamese Banh Mi
- Get Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
So that’s going to wrap it up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
