Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ramen Noodle Egg Drop Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Make ready 3 cups water
- Prepare 1-2 Tbsp butter
- Prepare 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
