Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brussel sprout. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Brussel sprout is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brussel sprout is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprout:
- Make ready 2 lb Brussel sprouts
- Take 1 stick margarine
- Prepare 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking.
Steps to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Sprinkle with flaky sea salt, if desired, and serve immediately. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
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