Potato Corn Chowder
Potato Corn Chowder

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato corn chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Corn Chowder is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:
  1. Get Ingredients
  2. Get 1 packages Bacon
  3. Take 2 tbsp Butter
  4. Prepare 1 small Onion, diced
  5. Get 1 clove Garlic, minced
  6. Prepare 4 tbsp Flour
  7. Get 4 tsp Chicken Consummé
  8. Get 4 cup Water, warm
  9. Make ready 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Make ready 5 medium Potatoes, cubed
  11. Make ready 1 can Corn, drained
  12. Prepare 5 oz Cream Cheese, softened
  13. Make ready 1 Salt & Pepper, to taste
Instructions to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!