Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, artichoke parmesan dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Artichoke Parmesan Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Make ready 1 can artichokes in water, drained
- Take 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap it up with this exceptional food artichoke parmesan dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
