Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped haddock. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped Haddock is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Haddock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Take 2 pounds Haddock filets boneless and skinless
- Prepare 1 pound Bacon
- Get 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
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