Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, water spinach con tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Water Spinach con Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Make ready 1 block firm tofu
- Get Garlic and ginger
- Get Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap this up with this special food water spinach con tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
