Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato basil jam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Jam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato Basil Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Jam:
- Make ready 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Take 1 shallot minced
- Take 2 cloves garlic minced
- Prepare 1 tsp crushed red pepper flakes
- Prepare to taste salt and pepper
- Prepare 1/2 fresh lemon
- Prepare tbsp olive oil
- Make ready 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that’s going to wrap this up with this special food tomato basil jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
