Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked chicken egg rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked chicken egg rolls is something which I have loved my entire life. They are fine and they look wonderful.
Steps: • Take chicken and thoroughly clean/rinse and season with choice of spices. • Place chicken in a pan and grill on the oven until it is thoroughly. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
To begin with this particular recipe, we must prepare a few components. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked chicken egg rolls:
- Make ready 1 tbs olive oil
- Make ready 1 cup cabbage, chopped
- Get 1 cups shredded carrots
- Take 1 cups bean sprouts
- Prepare 1 can water chestnuts/ chopped
- Take 1 tsp grated fresh ginger
- Get 1 tbs soy sauce
- Make ready 1 tbs corn starch
- Make ready 1/4 cup water
- Prepare 12 egg rolls
- Get 2 tbs green onions / sliced
- Make ready 2 pieces chicken breasts
If you have never made homemade egg rolls, then this is the time to do it. They are beyond easy and like a million times healthier than the deep fried ones you get in a restaurant. Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked.
Instructions to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
Chicken Egg Rolls are delicious for a snack or a main dish! They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!! So when I shared these with her and.
So that’s going to wrap it up for this exceptional food baked chicken egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
