Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, savoury crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savoury Crepes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Savoury Crepes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook savoury crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury Crepes:
- Prepare 1/2 cup Plain Flour
- Get 1 pinch Salt
- Prepare 1/2 cup Milk
- Get 1/2 tablespoon Oil
- Make ready 1 large Egg
- Make ready Oil for cooking
Steps to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that is going to wrap this up with this exceptional food savoury crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
