Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausage & Gnocchi Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Take 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Take 24 Oz. Tomato & Basil Pasta Sauce
- Take 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Make ready 1/2 Teaspoon Sweet Paprika
- Prepare 2 Garlic Cloves
- Take 1/2 Cup Onions
- Take 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap it up for this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!