Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
Chicken and potato adobo soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and potato adobo soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Get Small red bell fine diced
- Take 2 jalepeno minced
- Take 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Get 32 oz chicken stock
- Take 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Prepare 2 limes
- Take Cumin
- Make ready Smoked paprika
- Get Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Pour annatto mixture over chicken and add reserved marinade. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. These useful spices can be used to cook so many different meals!
So that is going to wrap this up with this special food chicken and potato adobo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
