Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Take 1 Avocado *cut into small pieces
- Get 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Get 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 1 tablespoon Water
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
So that is going to wrap it up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!