Sweet Corn & Maize Flour Mini Chila
Sweet Corn & Maize Flour Mini Chila

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet corn & maize flour mini chila. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Corn & Maize Flour Mini Chila is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Corn & Maize Flour Mini Chila is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet corn & maize flour mini chila using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn & Maize Flour Mini Chila:
  1. Prepare 1/2 cup Sweet Corn
  2. Make ready 1/2 cup cooked rice
  3. Make ready 1 cup maize flour
  4. Get 3/4 cup tri colour finely chopped capsicum
  5. Take 1 onion chopped
  6. Take to taste Salt as per taste
  7. Make ready 1 tsp chilli flakes
  8. Prepare 1 tsp Mixed herbs
  9. Get 1-1/2 grated garlic
  10. Prepare as needed Ghee
Steps to make Sweet Corn & Maize Flour Mini Chila:
  1. Grind rice & Sweet corn in mixer grinder, transfer in a bowl add onion,capsicum,garlic,chilli flakes,salt mixed herbs and mix well add water as needed for chila batter
  2. Heat mini chila pan apply ghee and pour 1-tbsp of chila batter and cook both side till golden brown on slow flame.
  3. Tasty,Crispy from outside and soft from inside sweet corn,maize flour chila is ready to serve.Serve hot with tomato ketchup

So that’s going to wrap it up with this exceptional food sweet corn & maize flour mini chila recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!