Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy korean teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Korean Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Take 1 tbsp garlic
- Make ready 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Get 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Get 1 tsp Gochujong (Korean red pepper paste)
- Get 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that is going to wrap it up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
