Ham and Mushrooms Scramble Eggs
Ham and Mushrooms Scramble Eggs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and Mushrooms Scramble Eggs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:
  1. Take 2 Tbsp butter
  2. Make ready 1/4 onion, minced
  3. Get 1/2 red bell pepper, diced
  4. Get 6 slices smoked ham, diced
  5. Get 1/2 can champignons, drained, thinly sliced
  6. Get 6 large eggs
  7. Take 2 Tbsp whole milk
  8. Make ready 100 gr cheddar cheese or to taste
  9. Prepare to taste salt and pepper
  10. Get Additional side dish:
  11. Get 1/2 avocado, sliced
  12. Take fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
  1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
  2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Add the egg batter into the pan. Stir slowly with a spatula.
  5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
  6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

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