Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Get 3 clove Garlic
- Get 1 1/4 cup olive oil
- Take 1 each Lemon
- Make ready 1 tsp Salt
- Get 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap this up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
