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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Get Chicken Breast
2. Get chicken breasts 1/2lb ea
3. Prepare salt
4. Make ready pepper
5. Make ready thyme flakes
6. Prepare butter, unsalted
7. Make ready olive oil
8. Make ready lime, zested
9. Take Potatoes
10. Take small potatoes
11. Take salt
12. Get pepper
13. Make ready minced garlic
14. Take butter, unsalted
15. Prepare Shrimp
16. Get frozen shrimp (thawed, peeled and deveined)
17. Prepare Magic Seafood Seasoning
18. Take pepper
19. Get olive oil
20. Prepare butter unsalted
21. Get Sauce
22. Take sour cream
23. Get milk
24. Prepare matchstick carrots
25. Prepare green onion, chived
26. Prepare real bacon bits

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!

So that is going to wrap this up with this special food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!