Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled maize/corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to cook fresh corn fry easy method sweet rosted corn by Latha Channel Maize and cornmeal (ground dried maize) constitute a staple food in many regions. NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover.
Boiled Maize/Corn is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled Maize/Corn is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook boiled maize/corn using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Maize/Corn:
- Get 5 maize
- Prepare salt
- Make ready 4 cups water
Place the corn in a pot and Cook the corn until it is soft. One with delicious yellow-golden sweetcorn grains and. Once the water is boiled, add in the corn into the pot and cover. Be careful as cob will be extremely hot.
Steps to make Boiled Maize/Corn:
- Remove the outer cover of the maize and the strings too.
- Place in a cooking pot over high heat. mostly put in a Jiko. add water and salt.
- Cover and let it boil for 50-1hr. till soft.
- Serve with tea
Photo "Boiled maize and empty corncob" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Maize — or corn, as it's called in English-speaking North America — is a strain of The dried kernels are boiled in water that contains cal, or slaked lime. The kernels are often left to soak in the water for.
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