Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Platain porridge with diced meat, ugu leaves & oven grilled fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Make ready Unripe plantain - 2 fingers
- Get leaves Ugu
- Prepare Boiled Beef and oven grilled Titus fish
- Get Seasoning
- Make ready Okpei
- Take Crayfish
- Prepare Water
- Make ready Palm oil
Unripe plantain porridge is so healthy and energy giving. Add diced unripe plantain, palm oil and a little quantity of ground locust beans, cover and allow to cook Let oil cook and mix well, when plantain begins to get tender, add the washed and chopped hot leaf sparingly. cover and continue to. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time.
Instructions to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and Washed bitter leaves are usually used for this recipe (I replaced the bitter leaves with kale). Sometimes people omit the oil which is OK. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Peel the Yam, and cut it into small cubes, rinse the cubed Yams immediately to prevent it from browning and leave them in water until you are ready to use them. Then, add diced plantain flesh, salt and seasoning cubes.
So that’s going to wrap this up with this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
