Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kheema methi(mince meat with fenugreek leaves)😊 is something which I’ve loved my entire life. They are nice and they look fantastic.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Do give it a try & let me know in the comments, how do you like it. 🙋🏻♀️😊.
To begin with this particular recipe, we must first prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Take 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
It is eaten with Kheema (minced mutton curry). It is consumed as a breakfast item, as well as during the month of Ramadan for the Sehri meal. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again.
So that is going to wrap it up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
