Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden ratio teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Ratio Teriyaki Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Golden Ratio Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Make ready 1 Chicken thigh
- Take 2 tbsp ＊Sugar
- Prepare 2 tbsp ＊Soy sauce
- Make ready 2 tbsp ＊Sake
- Take 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Get 1 Katakuriko
- Make ready 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that is going to wrap it up for this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
