Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Get Unshelled shrimp (deveined)
- Get Chicken wing mid section
- Take pack Manila clams have the sand cleaned out of them)
- Take Wiener sausages
- Take Onion (thinly sliced)
- Make ready Potato (cut into bite-sized pieces)
- Take Carrot (thinly sliced)
- Take Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare to 4 leaves Cabbage (chopped)
- Prepare pack Mushrooms (shimeji, king oyster, etc.)
- Make ready Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Get Olive oil
- Prepare Garlic (minced)
- Prepare White wine
- Prepare Canned crushed tomatoes
- Take Water
- Make ready Consommé soup stock cube
- Prepare Sugar
- Make ready Salt
- Make ready Dried herbs (bay leaf, basil, oregano, thyme)
- Make ready Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
